Description
Size: #2 gauge — approx. 2/11" thickness for secure tying
Material: Durable cotton butcher twine
Design: Strong, flexible twine roll for easy handling and cutting
Use: Ideal for tying meats, roasts, poultry, and food preparation
Performance: High tensile strength designed to hold securely during cooking and handling
Benefits: Food-safe material, reliable grip, and easy-to-use roll format
Business Use: Perfect for butcher shops, restaurants, delis, meat processors, and commercial kitchens
Packaging: Sold as individual roll
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